top of page
Book-Appointment-Indoor-Golf-Long-Island
birdies burger.jpeg
FOOD MENUWorking up an appetite from all those birdies your making? Birdies food menu has something for everyone!


Menu
Menu



Caribbean Wings
Tender, jumbo, bone-in chicken wings tossed in Coconut Sriracha sauce. A perfect balance of hot, sweet, and creamy. Accompanied by Danish blue cheese.
$17
Caribbean Wings


Duck Empanada
A perfect fusion of sweet and spicy, duck empanadas topped with crema and spices. This pastry wrapped empanadas are paired perfectly with a spicy horseradish sauce!
$18
Duck Empanada


Prop + Peller Pretzel
Every order of the PROP+PELLER PRETZEL is made fresh and paired with Zatarain's Creole Mustard. If your in search of a tasty & unique snacking experience, pick up a Prop+Peller Pretzel from Birdies Bar today!
$13
Prop + Peller Pretzel


Double Dip
Guacamole & jalapeño pimento cheese served with fresh tortilla chips. *Guacamole only or Pimento only options available*
$16
Double Dip


Dominican Ribs
The perfect mixture of sweet chili ginger soy glaze, fresh herbs! Slow roasted for 8 hours, these ribs fall right off the bone!
$19
Dominican Ribs


Chicken Tenders + Fries
Hand breaded Chicken Tenders served with hand cut French fries and a unique homemade honey mustard dipping sauce.
$15
Chicken Tenders + Fries


Cheese Burger
8oz CAB Chuck Burger with melted cheddar cheese, Hellman’s mayonnaise, French’s mustard, hydro bibb lettuce, vine ripe tomatoes and fresh cut red onion. Served with a side of French fries.
$20
Cheese Burger


Crispy Chicken Sandwich
Panéed chicken breast, sriracha coconut reduction, island slaw, comeback sauce, dill pickles, fries.
$21
Crispy Chicken Sandwich


Island Burger
Island-glazed 8 oz. CAB chuck, jack cheese, lettuce, grilled pineapple, pineapple aioli, and fries.
$21
Island Burger


Fried Plantains
Golden, crispy slices of ripe plantains fried to perfection.
$9
Fried Plantains


Coconut Shrimp
Panko and coconut crusted fried shrimp served with spicy horseradish sweet chili sauce.
$20
Coconut Shrimp

bottom of page